Chicken, Mushroom And Broccoli Quiche Recipe
Servings: 4
Prep Time: 20 min
Cooking Time: 30 min
Category: Main Course
Cuisine: French
Ingredients;
1 roll Shortcrust pastry
3 blanks Chicken
300 g Broccoli
200 g Button Mushrooms
3 Eggs
10 ml Low-fat fresh cream
50 ml Skimmed milk
1 pinch Thyme
Salt and pepper
How To Make;
- Preheat the oven to 220°C.
- Cook the broccoli for 10 minutes in boiling salted water and drain.
- Cut up the chicken breasts and slice the mushrooms.
- Brown the chicken in a pan for 5 minutes and then add the mushrooms. Continue cooking until the water disappears.
- Put the pastry base in a dish and place the chicken, mushrooms and broccoli on top. Pepper generously and sprinkle with thyme.
- In a salad bowl, vigorously mix the eggs, fresh cream and milk. Season with salt and pepper.
- Pour the preparation on the dough and put in the oven for 30 minutes.